Dez Harkness was Tina Turner’s chef on her 1990 European Foreign Affair tour – and he reveals all of Tina’s preferences in this UK magazine article. Nothing out of the ordinary: salmon en croute, navarin of lamb, crepes for dessert and… Spam?! Well, apparently Tina also likes her meat out of a tin. And some more crazy rock star antics? A packet of crisps being flown in from London and a 500-pound room service bill: for one meal. Continue reading for the full article – including a nice backstage shot of Tina and her Chef.